Here is the easy 3 step substitute for eggs in your baking! Just make day before over night and you have a egg-like protien filled alternative.
Also can be used as a chia pudding recipe just add almond milk & a bit of maple syrup or honey for sweetness!
2 tablespoons CHia seeds
1/4 cup water or almond milk
Honey or maple syrup (if making pudding)
- In a small glass or plastic bowl add the ingredients together.
- Cover with plastic wrap
- In fridge overnight
- Use each one of the portions as 1 egg.
This will go perfectly with my 4 ingredient banana muffins , Protein Lemon BarsPumpkin-nana bread , Easy Overnight Oats ~Oats 3 ways~ . Anywhere you see eggs needed or oatmeal flour based baking this will make it vegan!
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